To make the most of the properties of our garden, we let ourselves be inspired by the environment and the seasons.
We are an organic certified farm, we cultivate our cereals with great passion and treat our olive groves with love, always guaranteeing high quality products.
Our ethics is to produce unique and superior quality products, offering unmistakable fragrances and aromas. In this way, we respect health and the environment, avoiding waste and pollution, focusing on the standard of our extra virgin olive oil and our flours.
A gift from nature for a healthy lifestyle.
Our Olive Oil
The goal of our farm is to respect and enhance our beautiful valley with a product that lives up to the tradition and history of this area: the Magri Family's Extra Virgin Olive Oil.
We have focused on the deep passion that binds our family and on a team of experts capable of moving in unison to produce a high quality Extra Virgin Olive Oil that follows an organic supply chain.
For this reason, despite the 10,000 plants present in the olive grove, our bottles are produced in limited quantities, to ensure an organic oil with a high standard and.Besorgen
Our passion for the Val d’Orcia has motivated us the desire to experiment. We did not stop only in Tuscany but we traveled with the sense of smell throughout Italy looking for the best scents of the area to combine with our Extra Virgin Olive Oil.
This is how our Essences of taste were born, both with a light and refined flavor and strong and decisive, to satisfy even the most demanding palates.Besorgen
Our idea of "Greenhouse of Health" does not stop only with oil, we wanted to enhance our payoff by producing other healthy, organic and high quality foods.
To complete the work, we dedicated some plots of land to one of the oldest and most noble cereals: spelled.
Stone ground to whole grain, it gives our spelled pasta great beneficial properties and a low gluten content, for a balanced and genuine diet.Besorgen
Our spelled, in addition to being a typical ingredient of the Tuscan tradition with multiple beneficial and nutritional properties, also has many nuances: the first to be cultivated about 9,000 - 10,000 years ago was the small spelled (monococco), the oldest and most valuable, then the medium spelled (dicocco) and the large spelled (spelta).
The quality and flavor of the flour is contained in the grain, which is why our 100% organic spelled flour follows an ancient, healthy and valuable tradition, using only small grains.Besorgen