

Extravergine restaurant
“Environment, Health, Love for Life. I have collected in Extra Virgin the will to express luck,
beauty and taste that distinguishes our cultural and agri-food heritage ... unique in the world! Be history for this sensational experience to tell. "
Gianluca Magri
Our cooking
Authentic dining experiences in table: aroma of homemade bread and seasonal vegetables, from the garden to your plate. Our cuisine caters with special attention sustainability to respect the local tradition with ancient flavors e never forgotten but also enlivening the dishes with our products farm: Spelled Monococco and Tuscan IGP Extra Virgin Olive Oil from the Magri family.